Join us and you’ll become part of a crew, or a team, that works together to provide the best quick service, family restaurant experience by far. If you’ve visited one of our restaurants before, you’ve probably got some idea of what’s involved in maintaining a restaurant. But you might not realise the variety and scope of the role. Specific responsibilities will include accepting deliveries early in the morning, putting the stock away promptly, organising and rotating stock aswell as ensuring the cleanliness of the storage areas. A franchised restaurant is a restaurant operated by a local business person trading under the McDonald’s name. Currently over half of our restaurants in the UK are franchised but from a customer point of view there’s no difference.
We pay an additional £2.50 per hour between midnight and 6 am.
Quite simply, you’ll be working in our fast moving, high energy environment and you’ll be required to assist the restaurant management team in operating the store efficiently by maintaining the stock rotation, cleanliness and keeping it well organised.
To join us you’ll need to be confident in dealing with external contractors as well as the restaurant team. You’ll also need to understand the importance of maintaining high standards of quality and service as well as cleanliness. The ability to maintain high energy levels whilst working both efficiently and productively is essential. Finally, your appearance should be smart and clean.